BIO 132 – Anatomy and Physiology II
Study Outline
6.1. Composition of Pancreatic Secretions:
a. 1.2-1.5 liters;
b. digestive enzymes; electrolytes; bicarbonate
c. pancreatic acinar; intercalated
d. Proteolytic; self-digestion; enterokinase; trypsin
e. Pancreatitis; trypsin
6.2. Regulation of Pancreatic Secretion:
a. cephalic; gastric; vagal
b. small intestine; fatty acids; amino acids; small intestine; acidic chyme
c. bicarbonate; enzymes
6.3. Composition of Bile:
a. hepatocytes; emulsification suspension of small fat droplets
b. bilirubin; large intestine; feces
c. reabsorbed
6.4. Regulation of Bile Secretion:
a. increase
b. stored; Oddi
c. vagal; increase
d. CCK; contract; relax; Secretin
e. Gallstones
f. blood; jaundice
6.5. Regulation of Intestinal Motility:
a. segmentation; migrating motility complexes (MMCs)
b. MMCs
c. parasympathetic; sympathetic
d. gastroileal; gastrin
e. mass movements
f. stretch (mechanoreceptors); internal anal; sigmoid colon; rectum; external anal sphincter
g. intraabdominal
6.6. Chemical Digestion in the Small Intestine:
a. amylase; amylase; disaccharides; sucrase; lactase; maltase
b. lactase
c. stomach; aminopeptidase; dipeptidase
d. lipases; oral cavity; stomach; pancreas
6.7. Absorption in the Small and Large Intestines:
a. fatty acids larger than 12 carbons and monoglycerides
b. lipid-soluble; A; D; E; K
c. fatty acids; monoglycerides; protein; lipoprotein lipase
d. small intestine
e. B; K
f. Motility; solute; water
g. Water; fiber